Bulletin of
Vitebsk State
Technological
University

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abstract

The analysis of toolkit of the crediting system submitted by kinds and forms of the credit, and also by methods, conditions and the order of granting of credits to legal persons, including the enterprises of the Ministry of Agriculture and the foodstuffs is offered. The estimation of structure of credit debts and its quality, again given credits, including according to Decrees of the President and Decisions of the Government and under a guarantee of local authorities, and also structure of credit debts in a section of contractual interest rates and to duration of credits is given.